LUNCH & DINNER MENU
(Sunday brunch menu coming soon!)
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*Menu items subject to change. | Reservations not accepted.
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BEGINNINGS
Pork Shank “Wings” - $12
½ Dozen pork ‘wings’ coated in our house recipe golden BBQ Sauce.
Irish Nachos - $10
A pile of our crispy Irish fries loaded with crumbled corned beef, sauerkraut, melted cheese & Thousand Island dressing.
Fried Mushrooms - $7
Battered & deep fried mushrooms served with ranch dressing.
Pretzels & Pub Cheese - $9
Thick soft pretzel sticks served with pub cheese & golden BBQ.
Mozzarella Sticks - $8
Fried mozzarella sticks served with marinara sauce.
Celtic Crostini - $8
Served with goat cheese and fig jam.
Chicken Planks - $10
Crispy fried chicken planks served with golden BBQ.
LEAFY GREENS
*Ranch, Raspberry Vinaigrette, Zesty Italian, Thousand Island, Blue Cheese. Add Bacon $1 | Add Feta Crumbles $1.
Side Salad - $4
Mixed greens with choice of dressing.
Gilly’s Garden Salad - $8
Mixed greens, tomatoes, carrots, cucumber, scallions, choice of dressing.
Gilly’s Garden Gone Fowl - $12
Gilley’s Garden Salad topped with chopped chicken planks.
SANDWICHES
*Served with crisps & a pickle.
Cold Corned Beef on Rye - $10
Delicious chilled corned beef piled high on marble rye with horseradish.
Grilled Corned Beef & Swiss on Marble Rye - $12
Slow roasted corned beef & melted Swiss on arble rye.
Grilled Reuben on Marble Rye - $12
Classic Reuben with corned beef, sauerkraut, Swiss cheese & Thousand Island.
Bantry Bay Beast! - $8
Mouthwatering 1/3 lb. beer infused pork and beef sausage on a hoagie.
*Add Kraut $1
Bacon, Banger & Egg Butty - $12
1/3 lb. Beer sausage split long on potato bread with bacon, mayo & a fried egg.
Grilled Pub Cheese Sandwich - $8
Horseradish pub cheese slathered on potato bread and grilled to gooey perfection.
*Add Tomato & Onion $1
Guinness Fish Sandwich - $8
Our signature Guinness beer battered cod on a toasted hoagie roll with tartar sauce.
*Add Lettuce & Tomato $1
ENTREES
*Served with bread & side salad.
Corned Beef & Cabbage - $15
Fresh, thick slabs of corned beef, cabbage wedge & cherry peppers.
Bangers & Mash - $14
Authentic Irish ‘bangers’ on a mound of homemade mashed potatoes smothered in a red wine & onion gravy.
Lucky's Irish Stew - $9 bowl | $12 w/ Side Salad
A Murphy family recipe from back home.
Stewed lamb in a Guinness gravy, red potatoes, carrots, celery, lentils & spices.
Fish & Chips - $14
Our signature Guinness beer battered cod with coleslaw & Irish pub fries.
Served traditional style with malt vinegar & sea salt.
*Or ask for them ‘Yankee Style’ without.
Murphy's Pub Style Cheddar Mac - $10
Fresh twisted pasta smothered in a creamy white cheddar cheese with a kick!
*Add Chicken $4
WEE ONES
12 & under only please.
Molly's Cheddar Mac - $6
Fresh made pasta with melted white cheddar cheese.
Chicken & Shenanigans - $7
Two large chicken planks with Irish pub fries & apple slices.
Paddy's Grilled Cheese - $6
Grilled American cheese on white bread with Irish pub fries.
AFTERS
Bread Puddin' Bites - $7
Delicious gooey bite-sized bread puddin' deep fried then powdered with cinnamon sugar.
Baileys Gourmet Sponge Cake - $7
3 layers of white European sponge cake soaked in Baileys Irish Cream and filled with Baileys & coffee flavored mousse.
*Add a scoop of vanilla ice cream $2
